Daikon Radish is a green crop with an intense radish flavor great in any microgreen salad or full sized salad. Daikon is one of the most popular radishes to sprout as well. Use instead of sliced radish anywhere you would normally use radish. Radish greens have a pleasant peppery bite, whether raw or cooked. A hearty salad made with these greens offers enough nourishment to reduce the need for snacking. This obviously cuts your caloric intake, which stabilizes your daily regimen.
Great source of Vitamins A, B, C, E, & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes
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